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Latitude 105 Menu

Important Information

The Ridgeline Hotel is now open! Overnight stays are available 7 days a week.

Latitude 105 Alehouse is now open daily from 4 PM – 10 PM.

Day use entry reservations will be required to visit Rocky Mountain National Park from May 28 to October 11, 2021. Reservations open now. To reserve your ticket, please visit

At The Trailhead

Mixed Green Salad (VG) – $9
Field Greens, Cherry Tomato, Cucumber, Carrots, Cotija Cheese, Apple Cider Vinaigrette
Add Grilled Chicken – $4

Classic Caesar – $10
Chopped Romaine, Shaved Parmesan Cheese, Seasoned Croutons
Add Grilled Chicken – $4

House-Made Guacamole and Salsa (VG) – $9
Served with House Tortilla Chips

Colorado Elk Chili – Cup $6 / Bowl $9
Topped off with Cheddar & Jack Cheese, Cilantro Lime Sour Cream, and Seasoned Croutons

Cast Iron Elk Chili Nachos – $14
House Tortilla Chips, Shredded Cheddar, Tomatoes, Onions, Black Olives, Jalapenos, Cilantro Lime Sour Cream and Salsa

Green Chile White Bean Hummus (VG) – $9
Naan Bread and Vegetable Crudite

Latitude Chicken Wings – 5 Wings $8 / 10 Wings $14
Your choice of Buffalo, BBQ, Ranch Dusted, Garlic Parmesan, or Thai Chili
Served with Celery, Carrot Sticks, and Blue Cheese or Ranch Dressing

Chicken Quesadilla – $13
Stuffed with Grilled Chicken, Black Bean & Corn Medley, Cheddar & Jack Cheese
Served with Cilantro Lime Sour Cream, Guacamole and Salsa


At The Summit

All Burgers and Handhelds are served on a Brioche Bun unless noted otherwise, with your choice of side:
French Fries, Sweet Potato Fries, Cowboy Beans, Mac & Cheese, Creamed Corn, Side Salad

Burgers* – $16

Your choice of protein: Beef, Chicken Breast, or Beyond® Burger
Upgrade to Elk – $2

105 Classic
Your choice of Cheddar, Pepper Jack or American Cheese, served with Lettuce & Tomato
Add Bacon – $2

The Black & Blue
Blackened Seasoning and Melted Moody Blues Blue Cheese, served with Lettuce & Tomato

The Hawaiian
Two thick Pineapple Slices and Kikkoman’s Teriyaki Glaze, served with Lettuce & Tomato

Colorado Miner
A major blend of flavors – Bacon, Cheddar, Fried Onions and Sweet Baby Ray’s BBQ Sauce, served with Lettuce & Tomato

The Boulder Burger
Avocado, Swiss Cheese, Tomato and a Fried Egg

Handhelds – $13

The 1787 Philly Cheesesteak
8 oz. of lean Rib Eye, Peppers, Onions, Mushrooms & American Cheese placed perfectly atop a South Philly Amoroso Roll

Or make it a salad, served on Shredded Iceberg with Tomatoes & Mayo!

Meatball Marinara
Four big Meatballs, Seasoned Marinara and Melted Mozzarella Cheese, served atop an 8″ South Philly Amoroso Roll

The Ridgeline BBQ Pulled Pork
Made with our House Cherry BBQ Sauce and piled high with Crunchy Onion Straws

The “Breakfast For Dinner” Fried Egg Sandwich
Two Fried Eggs with American Cheese and Taylor Pork Roll, served on a warm Brioche Bun


105 Pizzeria

Create Your Own (16″)

Cheese – $15

Add Toppings – $2.50 each
Meats: Pepperoni, Pork Sausage, Ham, Bacon, Chicken, Elk Sausage

Veggies: Mushrooms, Banana Peppers, Black Olives, Bell Peppers, Onions, Jalapenos, Pineapple, Cilantro

Drizzle (no charge): BBQ, Ranch, Teriyaki Glaze, Buffalo

Specialty Pizzas (16″)

What’s A “Ute”? – $23.50
Chicken, Green Onions, Bacon, BBQ Drizzle

Aloha – $23.50
Ham, Pineapple, Onions, Teriyaki Drizzle, Cilantro

The Colorado Caveman – $25
Pepperoni, Elk Sausage, Bacon

Veg Head (VG) – $22
Mushrooms, Black Olives, Bell Peppers, Onions


For The Kids

Cheese Burger* – $9
Colorado Beef and American Cheese on a Brioche Bun, served with French Fries

Rocky Mountain Gold Nuggets – $9
Boneless Chicken Nuggets with Honey Mustard and French Fries

Mac & Cheese (VG) – $8

Mini Corn Pups – $8
Served with French Fries



Soft Drinks – $3.20
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Mug Root Beer, Lemonade

Iced Tea – $3.20
Sweetened or Unsweetened

Coffee – $3.20
Regular or Decaf



White Chocolate Bread Pudding – $8

Skillet Cookie – $8
Vanilla Ice Cream and Salted Caramel

Cinnamon Fried Donuts – $6
Served with Caramel Dipping Sauce



VG = Vegetarian

*Burgers are grilled to order. Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness.

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