Ahh, Thanksgiving… That wonderful time of year when we all come together and celebrate what we are thankful for. After waking up at 5am to put the turkey in the oven, of course. And cleaning the house. And cooking the sides, and doing the dishes, and packing up the leftovers, and, and, and…
If that sounds familiar, then we’ve got some great news for you. This year you can skip all the hassle by joining us for a delicious Thanksgiving Dinner here at The Ridgeline Hotel! Let Executive Chef Jacob Tew and our professional culinary staff take care of the cooking and the cleaning while you relax and dine with your family and friends, keeping your focus on what is truly important, rather than the next round of chores that needs doing.
View our 2018 Thanksgiving Menu below. Reservations are not required, and seating is on a first-come-first-served basis.
Adults $26.95 | Children (12 & under) $21.50
Turkey or Ham
Cornbread Stuffing with Turkey Gravy
Roasted Winter Vegetables
Green Bean Casserole