Wine & Chocolate Pairing Dinner at The Ridgeline Hotel

August 12, 2023

Join us on Saturday, August 12, at Latitude 105 Alehouse for an outstanding culinary experience. Featuring a custom menu by our talented culinary staff, and paired with a variety of delectable wines, this very special dinner will be a delight for vintners and wine lovers alike. A sommelier will be on hand to enhance your experience by talking about the various wines served and their menu pairings, sharing interesting facts about wine, and answering any questions you may have. We hope to see you here!

Reservations are required. To reserve, please click the button below.


Wine & Chocolate Pairing Dinner

Plated Dinner Menu

6:30 PM
$120 per person
Price includes tax and gratuity


~ Amuse ~

Diver Scallop BLT
Candied Bacon, Baby Arugula, Roasted Garlic Aioli, Heirloom Tomato
Paired with: Domaine Carneros Brut Vintage


~ Course One ~

Pork Belly Taco
Quick Pickle Vegetables, Hoisin Glaze, Fried Wonton
Paired with: Cakebread Sauvignon Blanc


~ Course Two ~

Beef Carpaccio
Goat Cheese Ice Cream, Smoked Hazel Nuts, Murray River Salts, Mache
Paired with: Sequoia Grove Chardonnay


~ Course Three ~

Choose One:

Local Filet Mignon
Limoncello Shrimp, Asparagus, Pomme Aligot, Ice Wine Demi-Glaze
Potato-Encrusted Ruby Red Trout
Banana, Jump Lump Crab, Roasted Almonds, Beurre Blanc, Balsamic Reduction
Grilled Cauliflower Steak
Wild Mushroom “Orzotto”, Candied Baby Vegetables, Pomodoro, Sweet Potato Crisps

Paired with: Mullan Road Cabernet Sauvignon


~ Course Four ~

White Chocolate Bread Pudding
Paired with: Taylor Fladgate 10-Year Aged Tawny Porto

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